Cholesterol and CAD (Coronary artery disease)

HDL is also called as “good cholesterol” because it picks up cholesterol and takes it back to the liver for disposal. LDL transmits cholesterol into the parts of the body that need it. It is sometimes referred as “bad cholesterol”. If blood stream having this bad cholesterol, it can cling to the walls of heart arteries, eventually clogging them. Too much cholesterol in taking is a risk factor for cardiac diseases. Some dietary intake factors influence the risk of CAD to include trans-fats, saturated fats, and polyunsaturated fatty acids.

  • Menopause and cardiovascular disease
  • Low HDL cholesterol
  • High LDL cholesterol
  • Serum cholesterol
  • Genetic risk factor for coronary artery disease

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