Glycemic index

The glycemic index (GI) is a ranking of carbohydrates on a scale from 0 to 100 based on their effect on blood glucose levels.

Subtopics:

  • Low-GI foods: Whole grains, legumes, non-starchy vegetables.
  • High-GI foods: White bread, sugary snacks, potatoes.
  • Benefits: Better blood sugar control, reduced insulin demand.
  • Meal planning: Incorporating low-GI foods, balancing meals.

    Related Conference of Glycemic index

    November 22-23, 2024

    5th Global Summit on Public Health

    Paris, France
    November 25-26, 2024

    10th World Holistic Nursing Conference

    Bali, Indonesia
    January 27-28, 2025

    10th World Congress on Public Health and Nutrition

    Bangkok, Thailand
    February 24-25, 2025

    21st Global Congress on Healthcare and Technologies

    Madrid, Spain
    March 17-18, 2025

    5th International conference on Healthcare Summit

    Singapore City, Singapore
    March 27-28, 2025

    7th International Conference on Digital Health

    London, UK
    April 07-08, 2025

    7th World Summit on Women's Health and Cancer Awareness

    Vancouver, Canada
    April 24-25, 2025

    4th International Congress on Global Healthcare

    Vienna, Austria
    May 14-15, 2025

    7th World Conference on Vaccine and Immunology

    Barcelona, Spain
    May 22-23, 2025

    International Congress on Primary Health and Safety

    Toronto, Canada
    July 23-24, 2025

    30th International Conference on Skincare and Cosmetology

    Amsterdam, Netherlands
    July 24-25, 2025

    36th European Heart and Heart Failure Congress

    Paris, France
    September 22-23, 2025

    21st Global Biomarkers and Clinical Research Summit

    Paris, France

    Glycemic index Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in